Creado con IA
Vegetable Quesadillas
25 min 370 kcal por ración Fácil
Ingredientes
4 Raciones
- flour tortillas8 pieces
- bell peppers200 g
- mushrooms200 g
- onions100 g
- shredded cheese100 g
- olive oil1 tablespoon
- chili powder1 teaspoon
Preparación
- 1
Slice the bell peppers, mushrooms, and onions into thin strips.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the sliced vegetables to the skillet and sprinkle with chili powder. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Remove the vegetables from the skillet and set aside.
- 5
Place a tortilla in the skillet and sprinkle half of it with shredded cheese.
- 6
Add a portion of the sautéed vegetables on top of the cheese.
- 7
Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
- 8
Repeat the process with the remaining tortillas and filling.
- 9
Cut the quesadillas into wedges and serve warm.
