Banana Custard Tart

Preparación

1. 1

   In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.

2. 2

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.

3. 3

   In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper the eggs.

4. 4

   Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, until the custard is thick and smooth.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Slice the bananas and arrange them evenly over the bottom of the tart shell.

7. 7

   Pour the warm custard over the bananas, spreading it evenly with a spatula.

8. 8

   Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.

9. 9