Creado con IA

Aloo Gobi

Name: Aloo Gobi
Total time: 35 min
Ingredients: 400g potatoes, peeled and cubed; 400g cauliflower florets; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tbsp grated ginger; 2 green chilies, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1/2 tsp garam masala; 200g canned tomatoes; 1 tsp salt; 1 tbsp chopped fresh cilantro

35 min 600 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

potatoes400 g
cauliflower florets400 g
vegetable oil2 tbsp
onion1 large
garlic2 cloves
ginger1 tbsp
green chilies2 pieces
ground cumin1 tsp
ground coriander1 tsp
ground turmeric0,5 tsp
garam masala0,5 tsp
canned tomatoes200 g
salt1 tsp
fresh cilantro1 tbsp

Preparación

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the finely chopped onion and sauté until golden brown.
3
Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 2 minutes.
4
Stir in the ground cumin, ground coriander, ground turmeric, and garam masala. Cook for 1 minute until fragrant.
5
Add the peeled and cubed potatoes and cauliflower florets to the pan. Stir well to coat the vegetables with the spices.
6
Pour in the canned tomatoes and add the salt. Mix well.
7
Cover the pan and cook on low heat for about 20-25 minutes, or until the potatoes and cauliflower are tender.
8
Stir occasionally to prevent sticking and ensure even cooking.
9
Once cooked, garnish with chopped fresh cilantro.

También te puede gustar