Classic French Onion Soup with Toasts

Instructions

1. 1

   Peel and thinly slice the yellow onions.

2. 2

   In a large pot, heat the olive oil and unsalted butter over medium heat until the butter is melted.

3. 3

   Add the sliced onions and 1 teaspoon of salt. Cook, stirring frequently, for 30-40 minutes until the onions are deeply caramelized and golden brown.

4. 4

   Add the black pepper and stir to combine.

5. 5

   Pour in the low-sodium vegetable broth and bring the soup to a simmer. Reduce the heat and let it simmer gently for 20 minutes.

6. 6

   While the soup simmers, preheat your oven broiler. Place the whole wheat baguette slices on a baking sheet and toast under the broiler for 1-2 minutes per side until golden.

7. 7

   Ladle the hot soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyère cheese.

8. 8

   Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

9. 9