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Classic Sugo Bolognese

Name: Classic Sugo Bolognese
Total time: 90 min
Ingredients: 500g ground beef; 1 onion, chopped; 2 cloves garlic, minced; 400g canned tomatoes; 2 tablespoons tomato paste; 100ml red wine; 1 carrot, diced; 1 celery stalk, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried oregano; 1 teaspoon dried basil

90 min 380 kcal per serving Medium

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Ingredients

4 Servings

ground beef500 g
onion1 medium
garlic2 cloves
canned tomatoes400 g
tomato paste2 tablespoons
red wine100 ml
carrot1 medium
celery stalk1 medium
olive oil2 tablespoons
saltto taste
pepperto taste
dried oregano1 teaspoon
dried basil1 teaspoon

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
3
Increase the heat to high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
4
Pour in the red wine and let it simmer until it has mostly evaporated.
5
Stir in the canned tomatoes and tomato paste.
6
Add the dried oregano and dried basil. Season with salt and pepper to taste.
7
Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally.
8
Adjust seasoning if necessary and serve over your favorite pasta.