Creado con IA
Classic Sugo Bolognese
90 min 380 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tablespoons
- red wine100 ml
- carrot1 medium
- celery stalk1 medium
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- dried oregano1 teaspoon
- dried basil1 teaspoon
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Increase the heat to high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
- 4
Pour in the red wine and let it simmer until it has mostly evaporated.
- 5
Stir in the canned tomatoes and tomato paste.
- 6
Add the dried oregano and dried basil. Season with salt and pepper to taste.
- 7
Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally.
- 8
Adjust seasoning if necessary and serve over your favorite pasta.
