Phrans Chili Stir-Fry

Instructions

1. 1

   Prepare all ingredients: slice the red bell pepper, mince the garlic, and cut the broccoli into florets if needed.

2. 2

   Heat the sesame oil in a large wok or skillet over medium-high heat.

3. 3

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the phrans to the wok and stir-fry for 2-3 minutes until they start to turn opaque.

5. 5

   Add the broccoli florets and sliced red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are just tender but still crisp.

6. 6

   Stir in the hot chili paste and soy sauce. Toss everything together to coat evenly and cook for another 1-2 minutes.

7. 7

   Taste and adjust seasoning if needed. Remove from heat.

8. 8

   Serve hot, garnished with extra chili or sesame seeds if desired.