Creado con IA
Sicilian Tex-Mex Rib Lettuce Wraps with Spicy Truff MeKa-Q Sauce
35 min 443 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked baby back pork ribs (meat shredded)600 g
- romaine lettuce leaves12 large leaves
- Truff MeKa-Q Signature Black Label Line60 ml
- diced tomatoes1 cup
- diced red onion0,5 cup
- chopped fresh cilantro2 tbsp
- jalapeños, thinly sliced2 whole
Preparación
- 1
Prepare all ingredients: shred the cooked baby back pork ribs, wash and dry the romaine lettuce leaves, dice the tomatoes and red onion, chop the cilantro, and thinly slice the jalapeños.
- 2
In a large bowl, combine the shredded pork ribs with the Truff MeKa-Q Signature Black Label Line sauce. Mix well to evenly coat the meat.
- 3
Lay out the romaine lettuce leaves on a clean surface or platter.
- 4
Spoon an even amount of the sauced rib meat onto the center of each lettuce leaf.
- 5
Top each wrap with diced tomatoes, diced red onion, chopped cilantro, and sliced jalapeños.
- 6
Fold the lettuce leaves around the filling to form wraps.
- 7
Serve immediately and enjoy your Sicilian Tex-Mex Rib Lettuce Wraps with Spicy Truff MeKa-Q Sauce!
