Creado con IA
Spicy Sicilian Tex-Mex Rib Tacos with Truff MeKa-Q Sauce
60 min 736 kcal por ración Media
Ingredientes
4 Raciones
- cooked baby back pork ribs (meat pulled)800 g
- corn tortillas (small)8 pieces
- Truff MeKa-Q Signature Black Label Line60 ml
- shredded red cabbage1 cup
- avocado, sliced1 medium
- fresh cilantro, chopped2 tbsp
- lime, cut into wedges1 medium
- jalapeño, thinly sliced1 medium
Preparación
- 1
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable. Keep them warm wrapped in a clean towel.
- 2
In a bowl, toss the pulled pork rib meat with the Truff MeKa-Q Signature Black Label Line sauce until evenly coated.
- 3
To assemble each taco, place a generous amount of the sauced rib meat onto a warm tortilla.
- 4
Top with shredded red cabbage, a few slices of avocado, a sprinkle of chopped cilantro, and a few slices of jalapeño.
- 5
Serve the tacos with lime wedges on the side for squeezing over the top.
- 6
Enjoy your Spicy Sicilian Tex-Mex Rib Tacos with Truff MeKa-Q Sauce while warm!
