Creado con IA
Classic Portuguese Serradura
20 min 341 kcal por ración Fácil
Ingredientes
4 Raciones
- heavy cream200 ml
- sweetened condensed milk100 g
- Marie biscuits80 g
Preparación
- 1
Place the Marie biscuits in a food processor and pulse until they become fine crumbs. Set aside.
- 2
In a chilled mixing bowl, pour the heavy cream and whip it using an electric mixer until soft peaks form.
- 3
Gently fold the sweetened condensed milk into the whipped cream until well combined and smooth.
- 4
In serving glasses or a dish, layer a spoonful of biscuit crumbs at the bottom.
- 5
Add a layer of the cream mixture over the biscuit crumbs.
- 6
Repeat the layering process, alternating between biscuit crumbs and cream mixture, finishing with a layer of biscuit crumbs on top.
- 7
Cover and refrigerate for at least 2 hours to allow the dessert to set and chill.
- 8
Serve cold and enjoy your Classic Portuguese Serradura.
