Blueberry Chili Energy Bars

Instructions

1. 1

   In a large mixing bowl, combine the dried blueberries, oats, chili flakes, and almond butter.

2. 2

   Add the agave syrup to the mixture and stir until all ingredients are well combined.

3. 3

   Line a baking dish with parchment paper.

4. 4

   Press the mixture firmly into the prepared baking dish, ensuring it is evenly distributed.

5. 5

   Refrigerate the mixture for at least 2 hours or until it is firm.

6. 6

   Once set, remove from the refrigerator and cut into bars of your desired size.

7. 7

   Store the energy bars in an airtight container in the refrigerator for up to a week.