Classic Beef Burger

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Divide the ground beef into four equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the patties are cooking, slice the tomato and onion into thin slices.

6. 6

   Toast the burger buns on the grill or in a toaster until lightly browned.

7. 7

   Once the patties are cooked, place a slice of cheddar cheese on each patty and allow it to melt.

8. 8

   Assemble the burgers by spreading 1 tablespoon of ketchup and 1 tablespoon of mayonnaise on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the condiments, followed by the cheese-topped patty.

10. 10

    Add a slice of tomato and a few onion rings on top of the patty.

11. 11

    Cover with the top half of the bun and serve immediately.