Spicy Potato and Onion Fritters

Instructions

1. 1

   Grate the potatoes and finely chop the onion, cabbage, and tomato.

2. 2

   In a large bowl, combine the grated potatoes, chopped onion, shredded cabbage, and chopped tomato.

3. 3

   Add the chickpea flour, red chili powder, cumin seeds, and salt to the bowl. Mix well to form a batter.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Take small portions of the batter and flatten them into fritters.

6. 6

   Carefully place the fritters in the hot oil and fry until golden brown and crispy on both sides.

7. 7

   Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8. 8

   Serve the spicy potato and onion fritters hot with your favorite dipping sauce.