Made with AI
Spicy Potato and Onion Fritters
30 min 198 kcal per serving Medium
Ingredients
4 Servings
- potatoes2 medium
- onion1 medium
- cabbage1/2 cup
- tomato1 medium
- chickpea flour1/2 cup
- red chili powder1 tsp
- cumin seeds1 tsp
- saltto taste
- oilfor frying
Instructions
- 1
Grate the potatoes and finely chop the onion, cabbage, and tomato.
- 2
In a large bowl, combine the grated potatoes, chopped onion, shredded cabbage, and chopped tomato.
- 3
Add the chickpea flour, red chili powder, cumin seeds, and salt to the bowl. Mix well to form a batter.
- 4
Heat oil in a frying pan over medium heat.
- 5
Take small portions of the batter and flatten them into fritters.
- 6
Carefully place the fritters in the hot oil and fry until golden brown and crispy on both sides.
- 7
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 8
Serve the spicy potato and onion fritters hot with your favorite dipping sauce.
