Mini Oreo Cheesecakes

Instructions

1. 1

   Preheat your oven to 325°F (163°C). Line a muffin tin with 12 cupcake liners.

2. 2

   Place an Oreo cookie at the bottom of each cupcake liner.

3. 3

   In a medium bowl, melt the unsalted butter and set aside to cool slightly.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth and creamy.

5. 5

   Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.

6. 6

   Add the egg and mix until just combined. Do not overmix.

7. 7

   Add the sour cream and melted butter to the mixture and mix until smooth.

8. 8

   Divide the cheesecake batter evenly among the 12 cupcake liners, filling each about 3/4 full.

9. 9

   Bake in the preheated oven for 18-20 minutes, or until the centers are set and the edges are slightly puffed.

10. 10

    Remove from the oven and allow the cheesecakes to cool in the pan for 10 minutes.

11. 11

    Transfer the cheesecakes to a wire rack to cool completely, then refrigerate for at least 2 hours before serving.

12. 12

    Enjoy your Mini Oreo Cheesecakes!