Créé avec l’IA
Strawberry and Sago Pudding
45 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- strawberries200 g
- sago pearls100 g
- coconut milk500 ml
- sugar50 g
- vanilla extract1 teaspoon
Instructions
- 1
Rinse the sago pearls under cold water until the water runs clear.
- 2
In a medium saucepan, bring the coconut milk to a gentle simmer over medium heat.
- 3
Add the sago pearls to the coconut milk and stir continuously to prevent sticking.
- 4
Cook the sago pearls for about 15-20 minutes, or until they become translucent and tender.
- 5
Stir in the sugar and vanilla extract, and continue to cook for another 2-3 minutes until the sugar is fully dissolved.
- 6
Remove the saucepan from the heat and let the pudding cool slightly.
- 7
While the pudding is cooling, wash and hull the strawberries, then slice them into halves or quarters.
- 8
Once the pudding has cooled, gently fold in the strawberries.
- 9
Transfer the pudding into serving bowls or glasses and refrigerate for at least 1 hour to set.
