Strawberry Sago Pudding

Instructions

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a pot, bring 500ml of milk to a gentle boil.

3. 3

   Add the rinsed sago to the boiling milk and cook on low heat, stirring frequently, until the sago becomes translucent and soft, about 15-20 minutes.

4. 4

   While the sago is cooking, blend the strawberries and dates together until smooth.

5. 5

   Once the sago is cooked, add the strawberry and date mixture to the pot and stir well.

6. 6

   Dissolve the agar agar in a small amount of warm water and add it to the pot, stirring continuously to avoid lumps.

7. 7

   Cook for an additional 5 minutes, then remove from heat.

8. 8

   Pour the mixture into serving bowls or molds and let it cool to room temperature.

9. 9

   Refrigerate for at least 2 hours or until set.