Corn Flakes Beef Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Add the beef strips to the pan and stir-fry until browned, about 5-7 minutes.

3. 3

   Add the grated ginger and garlic powder to the beef, stirring well to combine.

4. 4

   Add the sliced red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.

5. 5

   Pour the soy sauce over the beef and vegetables, stirring to coat everything evenly.

6. 6

   Crush the corn flakes slightly and sprinkle them over the stir-fry, mixing gently to combine.

7. 7

   Cook for an additional 1-2 minutes to allow the corn flakes to absorb some of the sauce.

8. 8

   Serve the stir-fry hot, garnished with additional corn flakes if desired.