Made with AI
Kadai Chicken
Ingredients
- chicken breast500 g
- oil1 tablespoon
- large onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- green bell pepper1 medium
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Heat 1 tablespoon of oil in a kadai or large pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add 1 tablespoon of ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add the chicken pieces to the pan and cook until they are no longer pink.
- 7
Add 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder. Mix well.
- 8
Add salt to taste and stir everything together.
- 9
Add the chopped green bell pepper and cook for another 5-7 minutes until the chicken is fully cooked and the bell pepper is tender.
- 10
Garnish with fresh coriander leaves and serve hot.
