1Preparación
- 1
In a medium saucepan, combine the water and sugar.
- 2
Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.
- 3
Remove the saucepan from the heat and let the syrup cool to room temperature.
- 4
Once the syrup is cool, stir in the lemon juice and lemon zest.
- 5
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- 6
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.
- 7
Every 30 minutes, stir the mixture with a fork to break up any ice crystals until the sorbet is fully frozen and smooth.
- 8
Serve the lemon sorbet in chilled bowls or glasses and enjoy!
