Made with AI
Paneer Cheese Chili Toast
18 min 401 kcal per serving Medium
Ingredients
4 Servings
- bread8 slices
- oil2 tablespoons
- paneer200 grams
- salt1 teaspoon
- pepper1 teaspoon
- cheese100 grams
- chili powder1 teaspoon
Instructions
- 1
Crumble the paneer into a bowl and add salt, pepper, and chili powder. Mix well.
- 2
Grate the cheese and add it to the paneer mixture. Stir until combined.
- 3
Heat oil in a pan over medium heat.
- 4
Take a slice of bread and spread a generous amount of the paneer and cheese mixture on top.
- 5
Place the bread slice on the pan, mixture side up, and toast until the bottom is golden brown.
- 6
Flip the bread carefully and toast the other side until golden brown and the cheese is melted.
- 7
Repeat the process for the remaining slices of bread.
- 8
Serve the Paneer Cheese Chili Toast hot, garnished with additional chili powder if desired.
