Paneer Cheese Chili Toast

Instructions

1. 1

   Crumble the paneer into a bowl and add salt, pepper, and chili powder. Mix well.

2. 2

   Grate the cheese and add it to the paneer mixture. Stir until combined.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Take a slice of bread and spread a generous amount of the paneer and cheese mixture on top.

5. 5

   Place the bread slice on the pan, mixture side up, and toast until the bottom is golden brown.

6. 6

   Flip the bread carefully and toast the other side until golden brown and the cheese is melted.

7. 7

   Repeat the process for the remaining slices of bread.

8. 8

   Serve the Paneer Cheese Chili Toast hot, garnished with additional chili powder if desired.