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Blueberry Banana Baked Oatmeal

Name: Blueberry Banana Baked Oatmeal
Total time: 45 min
Ingredients: 320 g rolled oats; 480 ml 1 percent milk; 2 medium bananas, 236 g edible portion; 200 g blueberries; 2 large eggs; 40 g maple syrup; 30 g chopped walnuts; 2 tsp ground cinnamon; 1 tsp baking powder

45 min 556 kcal per serving Easy

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Ingredients

4 Servings

Rolled oats320 g
1 percent milk480 ml
Bananas, peeled (about 2 medium)236 g
Blueberries200 g
Large eggs2 large eggs
Maple syrup40 g
Chopped walnuts30 g
Ground cinnamon2 tsp
Baking powder1 tsp

Instructions

1
Preheat the oven to 190°C (375°F). Line a 23 × 23 cm (9 × 9-inch) baking dish with parchment paper or lightly coat it with nonstick cooking spray.
2
Place the peeled bananas in a large mixing bowl and mash them thoroughly with a fork until mostly smooth.
3
Add the eggs, milk, and maple syrup to the mashed bananas. Whisk until evenly combined.
4
Add the rolled oats, ground cinnamon, and baking powder. Stir until all the oats are moistened.
5
Gently fold in 150 g of the blueberries and 20 g of the chopped walnuts.
6
Pour the mixture into the prepared baking dish and spread it into an even layer. Scatter the remaining 50 g of blueberries and 10 g of walnuts over the top.
7
Bake for 35–40 minutes, or until the center is set and the edges are lightly golden.
8
Remove the baked oatmeal from the oven and let it rest for 10 minutes before slicing and serving.

Blueberry Banana Baked Oatmeal

Ingredients

Instructions

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