Créé avec l’IA
Blueberry Banana Baked Oatmeal
45 min 556 kcal par portion Facile
Ingrédients
4 Portions
- Rolled oats320 g
- 1 percent milk480 ml
- Bananas, peeled (about 2 medium)236 g
- Blueberries200 g
- Large eggs2 large eggs
- Maple syrup40 g
- Chopped walnuts30 g
- Ground cinnamon2 tsp
- Baking powder1 tsp
Instructions
- 1
Preheat the oven to 190°C (375°F). Line a 23 × 23 cm (9 × 9-inch) baking dish with parchment paper or lightly coat it with nonstick cooking spray.
- 2
Place the peeled bananas in a large mixing bowl and mash them thoroughly with a fork until mostly smooth.
- 3
Add the eggs, milk, and maple syrup to the mashed bananas. Whisk until evenly combined.
- 4
Add the rolled oats, ground cinnamon, and baking powder. Stir until all the oats are moistened.
- 5
Gently fold in 150 g of the blueberries and 20 g of the chopped walnuts.
- 6
Pour the mixture into the prepared baking dish and spread it into an even layer. Scatter the remaining 50 g of blueberries and 10 g of walnuts over the top.
- 7
Bake for 35–40 minutes, or until the center is set and the edges are lightly golden.
- 8
Remove the baked oatmeal from the oven and let it rest for 10 minutes before slicing and serving.
