Strawberry Ice Cream

Instructions

1. 1

   Wash and hull the fresh strawberries. Then, mash them using a fork or a blender until you achieve a smooth puree.

2. 2

   In a medium-sized bowl, combine the mashed strawberries with the granulated sugar. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve.

3. 3

   In a separate large bowl, whisk together the heavy cream and whole milk until well combined.

4. 4

   Add the strawberry and sugar mixture to the cream and milk, stirring until fully incorporated.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7. 7

   Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.

8. 8

   Serve and enjoy your homemade strawberry ice cream!