Spicy Lentil and Tomato Soup

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the cayenne pepper and cumin, and cook for 30 seconds.

6. 6

   Add the diced tomatoes, tomato paste, and lentils to the pot.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the lentils are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10