Spicy Lentil Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   Finely chop the onion, carrots, and celery stalks.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until they begin to soften.

6. 6

   Add the minced garlic, cumin, paprika, and chili flakes to the pot and cook for another 2 minutes, stirring frequently.

7. 7

   Add the rinsed lentils, diced tomatoes (with their juice), and

8. 8

   5 liters of water to the pot.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

10. 10

    Season the soup with salt to taste.

11. 11

    Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if you prefer.

12. 12

    Serve hot and enjoy your Spicy Lentil Soup!