
Creato con AI
In a medium-sized bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set, give it a good stir to break up any clumps.
Serve the chia seed pudding in individual bowls or glasses.
Top each serving with sliced strawberries.
Enjoy your delicious and healthy chia seed pudding!