Créé avec l’IA
Deep Fried Cheese Tower with Tomato Salsa
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- mozzarella cheese200 g
- cheddar cheese100 g
- parmesan cheese100 g
- breadcrumbs200 g
- eggs2 large
- milk100 ml
- all-purpose flour100 g
- vegetable oil200 ml
- fresh tomatoes200 g
- onion1 medium
- jalapeño pepper1 medium
- olive oil1 tablespoon
- lime juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Slice the mozzarella, cheddar, and parmesan cheese into thick slices.
- 2
In a bowl, beat the eggs and mix with milk.
- 3
Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- 4
Coat each cheese slice in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
- 5
Heat the vegetable oil in a deep fryer or large saucepan to 180°C (350°F).
- 6
Carefully place the breaded cheese slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
- 7
Remove the fried cheese slices and drain on paper towels.
- 8
For the salsa, finely chop the tomatoes, onion, and jalapeño pepper.
- 9
In a bowl, combine the chopped vegetables with olive oil, lime juice, salt, and pepper.
