Thai Basil Chicken Stir Fry

Instructions

1. 1

   Cut the boneless chicken thighs into bite-sized pieces and set aside.

2. 2

   Peel and finely chop the garlic. Slice the red chilies thinly (remove seeds for less heat if desired). Slice the onion thinly.

3. 3

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add the chopped garlic and sliced red chilies to the hot oil. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced onion and stir-fry for another 1-2 minutes until slightly softened.

6. 6

   Add the chicken pieces to the wok. Stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.

7. 7

   In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce mixture over the chicken.

8. 8

   Stir-fry everything together for another 2-3 minutes, ensuring the chicken is well coated and the sauce is slightly thickened.

9. 9

   Turn off the heat and add the fresh Thai basil leaves. Toss everything together until the basil is wilted and aromatic.

10. 10

    Serve immediately with steamed jasmine rice or as desired.