Créé avec l’IA
Spicy and Sour Fried Chicken
45 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- all-purpose flour100 g
- large eggs2 pieces
- breadcrumbs100 g
- cayenne pepper1 tsp
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- black pepper1 tsp
- salt1 tsp
- lemon juice2 tbsp
- soy sauce2 tbsp
- hot sauce2 tbsp
- vegetable oil2 cups
- cooked white rice1 cup
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the lemon juice, soy sauce, and hot sauce. Add the chicken pieces and marinate for at least 30 minutes.
- 3
In a shallow dish, combine the flour, cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt.
- 4
Beat the eggs in a separate bowl.
- 5
Place the breadcrumbs in another shallow dish.
- 6
Dredge each piece of marinated chicken in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 7
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 8
Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 9
Remove the fried chicken and drain on paper towels.
