Made with AI
Deep Fried Chocolate Chip Cookies
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour1 cup
- granulated sugar0,5 cup
- brown sugar0,5 cup
- unsalted butter0,5 cup
- large egg1 piece
- vanilla extract1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- semi-sweet chocolate chips1 cup
- vegetable oil for frying2 cups
Instructions
- 1
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 2
Add the large egg and vanilla extract to the mixture and beat until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Fold in the semi-sweet chocolate chips.
- 6
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 7
Using a small cookie scoop or tablespoon, drop small balls of cookie dough into the hot oil.
- 8
Fry the cookie dough balls for 2-3 minutes or until golden brown, turning occasionally to ensure even cooking.
- 9
Remove the fried cookies from the oil and drain on paper towels.
