Spicy Light Mozzarella Bites

Instructions

1. 1

   Cut the part-skim mozzarella into small, evenly sized bite pieces.

2. 2

   Place the flour in a shallow bowl. Mix the panko breadcrumbs with the smoked paprika and cayenne pepper blend in a second bowl, and place the beaten egg in a third bowl.

3. 3

   Coat each mozzarella piece lightly in flour, dip it into the beaten egg, and then press it into the seasoned panko until completely covered.

4. 4

   Arrange the coated bites on a plate and freeze them for 30–45 minutes so the cheese is less likely to leak during frying.

5. 5

   Heat vegetable oil in a small deep pan to 175°C (350°F). Use enough oil to submerge the bites; the finished serving is estimated to absorb approximately 5 g.

6. 6

   Fry the chilled mozzarella bites in small batches for 30–60 seconds, or until crisp and golden. Do not overcook them, as the cheese may escape from the coating.

7. 7

   Remove the bites with a slotted spoon and drain briefly on paper towels.

8. 8

   Serve immediately with the chilli sauce for dipping.