Herbed Sorrel and Spring Onion Stir-fry

Instructions

1. 1

   Begin by washing the sorrel and spring onions thoroughly under cold water. Pat them dry with a clean kitchen towel.

2. 2

   Slice the spring onions into thin rounds, separating the white and green parts.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the white parts of the spring onions to the skillet and sauté for about 2 minutes until they start to soften.

5. 5

   Add the sorrel to the skillet and stir-fry for another 3-4 minutes until the leaves are wilted.

6. 6

   Sprinkle the chamomile and lavender over the sorrel and spring onions, stirring well to combine.

7. 7

   Add the green parts of the spring onions and continue to stir-fry for an additional 1-2 minutes.

8. 8

   Season with salt to taste, stirring to ensure even distribution.

9. 9

   Remove from heat and serve immediately as a side dish or a light main course.