Quick Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the canned tomatoes and coconut milk, stirring to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Serve hot with rice or naan bread.