Chocolate-Dipped Marshmallows

Instructions

1. 1

   Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

3. 3

   Let the chocolate cool slightly, just so that it is still liquid but not hot to the touch.

4. 4

   Dip each marshmallow into the melted chocolate, using a fork or skewer to help coat it evenly. Allow any excess chocolate to drip off.

5. 5

   Place the chocolate-dipped marshmallow onto the prepared baking sheet.

6. 6

   Immediately sprinkle with your choice of sprinkles or crushed nuts before the chocolate sets.

7. 7

   Repeat with the remaining marshmallows.

8. 8

   Allow the chocolate to set completely, which may take about 30 minutes at room temperature or 10 minutes in the refrigerator.

9. 9

   Once set, serve the chocolate-dipped marshmallows or store them in an airtight container.