Creato con AI
Chocolate-Dipped Marshmallows
60 min Facile
Ingredienti
4 Porzioni
- Homemade marshmallowsas needed
- Milk or dark chocolate, chopped8 ounces
- Coconut oil2 teaspoons
- Sprinkles or crushed nuts for toppingas needed
Istruzioni
- 1
Line a baking sheet with parchment paper or a silicone baking mat.
- 2
In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- 3
Let the chocolate cool slightly, just so that it is still liquid but not hot to the touch.
- 4
Dip each marshmallow into the melted chocolate, using a fork or skewer to help coat it evenly. Allow any excess chocolate to drip off.
- 5
Place the chocolate-dipped marshmallow onto the prepared baking sheet.
- 6
Immediately sprinkle with your choice of sprinkles or crushed nuts before the chocolate sets.
- 7
Repeat with the remaining marshmallows.
- 8
Allow the chocolate to set completely, which may take about 30 minutes at room temperature or 10 minutes in the refrigerator.
- 9
