Creado con IA
Hakka Noodles
30 min 440 kcal por ración Fácil
Ingredientes
4 Raciones
- noodles200 g
- bell peppers100 g
- cabbage100 g
- carrots50 g
- onions50 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- ginger garlic paste1 teaspoon
- chili sauce1 teaspoon
- saltto taste
Preparación
- 1
Boil the noodles in a pot of water until they are al dente. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the ginger garlic paste and sauté for about 30 seconds until fragrant.
- 4
Add the sliced onions and sauté until they become translucent.
- 5
Add the bell peppers, cabbage, and carrots. Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
- 6
Add the cooked noodles to the pan and toss everything together.
- 7
Pour in the soy sauce and chili sauce, and mix well to coat the noodles and vegetables evenly.
- 8
Season with salt to taste and stir-fry for another 2 minutes.
- 9
Serve hot and enjoy your homemade Hakka Noodles.
