Creado con IA
Veg Hakka Noodles
25 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- rice noodles200 grams
- peanut oil1 tablespoon
- bean sprouts1 cup
- red bell peppers1 cup
- zucchini1/2 cup
- spring onions1/2 cup
- hoisin sauce2 tablespoons
- chili garlic sauce1 tablespoon
- minced garlic1 teaspoon
- minced ginger1 teaspoon
- saltto taste
- crushed red pepper1/2 teaspoon
Preparación
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the peanut oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 4
Add the sliced red bell peppers, zucchini, and bean sprouts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked rice noodles to the pan.
- 6
Stir in the hoisin sauce, chili garlic sauce, and crushed red pepper. Mix well to combine all ingredients.
- 7
Add the chopped spring onions and toss everything together.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy your Veg Hakka Noodles!
