Spicy Cherry Avocado Salsa

Zubereitung

1. 1

   Begin by pitting and halving the Kirschen, then chop them into small pieces.

2. 2

   Cut the Avocado in half, remove the pit, and dice the flesh into small cubes.

3. 3

   Finely chop the Jalapeño Pepper, removing the seeds if you prefer less heat.

4. 4

   Dice the Red Onion finely.

5. 5

   In a large bowl, combine the chopped Kirschen, diced Avocado, Jalapeño, and Red Onion.

6. 6

   Add the Lime Juice and chopped Cilantro to the mixture.

7. 7

   Season with Salt to taste, and gently mix all the ingredients together.

8. 8

   Serve the salsa immediately or refrigerate for an hour to let the flavors meld together.