1Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour and sugar.
Add the eggs and mix until well combined.
Melt the butter and add it to the mixture along with the milk. Stir until smooth.
Zest and juice the lemon, then add both the zest and juice to the mixture.
Add the cayenne pepper and mix thoroughly.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes, or until the pudding is set and golden brown on top.
Allow to cool slightly before serving. Enjoy your Spicy Lemon Pudding!