Curd Rice with Potato Fry

Instructions

1. 1

   In a large bowl, combine the cooked rice and plain yogurt. Mix well until the rice is evenly coated with yogurt.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter.

3. 3

   Add the chopped ginger, green chilies, and curry leaves to the pan. Sauté for a minute until fragrant.

4. 4

   Add the boiled and cubed potatoes to the pan. Sprinkle turmeric powder and salt to taste. Stir well to coat the potatoes with the spices.

5. 5

   Cook the potatoes for about 5-7 minutes, stirring occasionally, until they are slightly crispy and golden brown.

6. 6

   Add the potato mixture to the yogurt rice and mix gently to combine.

7. 7

   Garnish with chopped coriander leaves before serving.

8. 8

   Serve the curd rice with potato fry warm or at room temperature.