Créé avec l’IA
Carrot and Ginger Rice
35 min 158 kcal par portion Moyen
Ingrédients
4 Portions
- gajar (carrots)300 g
- basmati rice200 g
- ginger, grated1 tbsp
- olive oil2 tbsp
- turmeric powder1 tsp
- Saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
In a medium-sized pot, bring 400ml of water to a boil. Add the rinsed rice, reduce the heat to low, cover, and let it simmer for about 10-12 minutes or until the rice is cooked and the water is absorbed.
- 3
While the rice is cooking, peel and grate the carrots and ginger.
- 4
In a large pan, heat the olive oil over medium heat. Add the grated ginger and sauté for about 1 minute until fragrant.
- 5
Add the grated carrots to the pan and cook for 3-4 minutes until they start to soften.
- 6
Stir in the turmeric powder and mix well to coat the carrots evenly.
- 7
Add the cooked rice to the pan with the carrot and ginger mixture. Gently mix everything together, ensuring the rice is well coated with the spices.
- 8
Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.
- 9
