Creado con IA
Tomato and Leek Pasta
30 min 183 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti8 oz
- chopped tomatoes2 cups
- sliced leeks1 cup
- pasta sauce1 cup
- grated cheese0,5 cup
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, heat a large skillet over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until they start to soften.
- 3
Add the chopped tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.
- 4
Stir in the pasta sauce and let it simmer for 5 minutes, allowing the flavors to meld together.
- 5
Drain the cooked spaghetti and add it to the skillet with the tomato and leek mixture. Toss everything together until the pasta is well coated with the sauce.
- 6
Serve the pasta hot, topped with grated cheese. Enjoy your Tomato and Leek Pasta!
