Tomato and Leek Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until they start to soften.

3. 3

   Add the chopped tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.

4. 4

   Stir in the pasta sauce and let it simmer for 5 minutes, allowing the flavors to meld together.

5. 5

   Drain the cooked spaghetti and add it to the skillet with the tomato and leek mixture. Toss everything together until the pasta is well coated with the sauce.

6. 6

   Serve the pasta hot, topped with grated cheese. Enjoy your Tomato and Leek Pasta!