Sausage and Potato Shakshuka

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Dice the onion and chop the tomatoes.

2. 2

   Slice the sausage into bite-sized pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

5. 5

   Add the onion and sausage to the skillet. Cook for another 5 minutes until the onion is translucent and the sausage is browned.

6. 6

   Stir in the chopped tomatoes, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes until the tomatoes break down and the mixture becomes saucy.

7. 7

   Make four wells in the mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

9. 9

   Remove from heat and serve hot, optionally garnished with fresh herbs.