Made with AI
Sausage and Potato Shakshuka
40 min 359 kcal per serving Medium
Ingredients
4 Servings
- sausage200 g
- potatoes300 g
- tomatoes300 g
- onion120 g
- eggs4 large
- olive oil2 tbsp
- cumin1 tsp
- paprika1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Peel and dice the potatoes into small cubes. Dice the onion and chop the tomatoes.
- 2
Slice the sausage into bite-sized pieces.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.
- 5
Add the onion and sausage to the skillet. Cook for another 5 minutes until the onion is translucent and the sausage is browned.
- 6
Stir in the chopped tomatoes, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes until the tomatoes break down and the mixture becomes saucy.
- 7
Make four wells in the mixture and crack an egg into each well.
- 8
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- 9
