Made with AI
Potato and Tomato Sauce Shakshuka
40 min 326 kcal per serving Medium
Ingredients
4 Servings
- potatoes800 g
- tomato sauce400 g
- large eggs4 pieces
- onions200 g
- olive oil2 tbsp
- paprika1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Peel and finely chop the onions.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the chopped onions and sauté for 3-4 minutes until translucent.
- 5
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.
- 6
Sprinkle the paprika, salt, and black pepper over the potatoes and onions. Stir well to combine.
- 7
Pour in the tomato sauce and mix thoroughly. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the potatoes are tender.
- 8
Make four small wells in the sauce with a spoon and crack one egg into each well.
- 9
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
