Vegan Coconut Hot Chocolate

Instructions

1. 1

   In a medium saucepan, pour in the 4 cups of unsweetened coconut milk.

2. 2

   Add 4 tablespoons of unsweetened cocoa powder, 4 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt to the saucepan.

3. 3

   Whisk all the ingredients together until the cocoa powder is fully dissolved and the mixture is smooth.

4. 4

   Place the saucepan over medium heat and warm the mixture, stirring occasionally, until it is hot but not boiling (about 5-7 minutes).

5. 5

   Taste and adjust sweetness if desired by adding more maple syrup.

6. 6

   Pour the hot chocolate into mugs and serve immediately. Enjoy your Vegan Coconut Hot Chocolate!