Vegan Chocolate Chestnut Mousse

Instructions

1. 1

   Preheat your oven to 200°C (392°F). Score the chestnuts and roast them in the oven for about 20 minutes until the skins start to peel back.

2. 2

   Once roasted, peel the chestnuts and place them in a food processor. Blend until you get a smooth paste.

3. 3

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts.

4. 4

   In a mixing bowl, combine the chestnut paste, melted chocolate, coconut milk, maple syrup, and vanilla extract. Mix until smooth and well combined.

5. 5

   Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours to set.

6. 6

   Serve chilled and enjoy your Vegan Chocolate Chestnut Mousse!