Roasted Yam and Black Soup

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel the yam and cut it into medium-sized cubes.

3. 3

   Place the yam cubes on a baking tray and drizzle with 1 tablespoon of oil. Toss to coat evenly.

4. 4

   Roast the yam in the preheated oven for 25-30 minutes or until golden brown and tender.

5. 5

   While the yam is roasting, heat the remaining 1 tablespoon of oil in a pot over medium heat.

6. 6

   Add the smoked fish to the pot and sauté for 3-4 minutes.

7. 7

   Add the thickener, crayfish, and pepper to the pot, stirring well to combine.

8. 8

   Dissolve the seasoning cubes in a small amount of hot water and add to the pot.

9. 9

   Add salt to taste and let the soup simmer for 10 minutes, stirring occasionally.

10. 10

    Once the yam is roasted, add it to the soup and stir gently to combine.

11. 11

    Allow the soup to simmer for an additional 5 minutes to let the flavors meld.

12. 12

    Serve hot and enjoy your Roasted Yam and Black Soup.