Cilantro Garlic Potato Skillet

Instructions

1. 1

   Peel and dice the 4 large potatoes into small cubes.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the

4. 4

   5 cup of chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

5. 5

   Mince the 2 cloves of garlic and add them to the skillet, cooking for an additional 1-2 minutes until fragrant.

6. 6

   Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.

7. 7

   Pour in the

8. 8

   25 cup of white milk sauce and stir to coat the potatoes evenly.

9. 9

   Season with salt and pepper to taste.

10. 10

    Finally, stir in the

11. 11

    25 cup of chopped cilantro and cook for another 1-2 minutes.

12. 12

    Serve hot and enjoy your Cilantro Garlic Potato Skillet!