Made with AI
Savory Chicken and Coconut Milk Stew
45 min 590 kcal per serving Medium
Ingredients
4 Servings
- chicken fillets500 g
- potato cubes300 g
- curry powder1 tablespoon
- coconut milk400 ml
- mixed vegetables (spinach, bell peppers, peas)200 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the chicken fillets, cut into bite-sized pieces, and cook until they are browned on all sides.
- 4
Stir in the curry powder and cook for another minute until fragrant.
- 5
Add the potato cubes and mixed vegetables to the pot, stirring to combine.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to low, cover the pot, and let it cook for about 20-25 minutes, or until the potatoes are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
